Sour Cream

Sour Cream is the product resulting from adding lactic acid bacteria to pasteurized cream at least 18% milk fat. Acidified Sour Cream results from souring pasteurized cream with safe and suitable acidifiers, with or without lactic acid-producing bacteria. One tablespoon of sour cream contains about 26 calories and 2.5 grams (g) of fat.

Available in 900 g cup



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